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Mike Adams

Not to pound the Ebola topic into the ground but I just have to wonder aloud if some people in the so-called alternative health community have completely lost their minds. Case in point: Mike Adams. I am forced to conclude that either he has always had profit as his first priority and just hid it well or he’s been completely taken over by the people who are orchestrating the Ebola psy op....

More from intrepid truth seeker Jon Rappaport

What is really causing the bleeding that is seen in so-called Ebola victims?  Our friend Jon Rappaport seems to be the only journalist asking that question, and offering possible answers. The Feared Bleeding Symptom

Recommended videos

Here are a few short videos to help us keep our perspective as we listen to the nauseatingly ceaseless blather about the Ebola "threat".  The first is a 10 minute excerpt from an important speech made by Jon Rappaport more than 20 years ago regarding AIDS.  Although the scenario was slightly different, there are similar shenanigans going on with the current Ebola fiasco, using the same tools (germ phobia, pseudoscience, assistance from the terrorist media, etc.) and with the...

More on the Ebola Hoax

Jon Rappaport -- Red Ice Radio: Ebola Hoax Ebola: how to stage a fake epidemic by Jon Rappoport, www.NoMoreFakeNews.com October 7, 2014 First, keep in mind that what I’m talking about is the creation of false reality. In 1988, as I finished my first book, “AIDS Inc., Scandal of the Century,” I made notes for an upcoming radio interview. Here is a relevant excerpt: “It turns out there is absolutely...

Our summer here in the Seattle area has officially been one for the record books.  We've had weeks and weeks of rare morning sunshine and perfectly comfortable temperatures.  Harvest season is here and it promises to be a standout as well with most crops coming in a bit earlier than usual.  As I do many times this time of year, I visited the eastern part of the state over the weekend to see what I could...

Ebola hoax

Although this disease is being reported as the scariest, most deadly threat ever to face humankind, we need to keep our heads and consider the source. Firstly, this is no different from all the other contagion scares we've been treated to in recent years.  Although they are talked about non-stop, 24/7 on major media outlets, they never end up directly affecting us everyday common folk in any way.  In fact I've come to...

Why did Steve Jobs die?

Dr. John McDougall has been a tireless nutrition educator for many decades and he influenced me a lot when I first discovered I'd been lied to about what we should be eating.  Nowadays I think he's a bit stuck in his thinking with his emphasis on starch, but he offers middle ground to people who aren't willing or able to go all the way to a fully raw diet.  His recommendations can...

Anti-Vaccine License Plate Frames

Monitoring of vaccine opponents Mike Adams posted the article linked above on his website (www.NaturalNews.com) yesterday, about new ways vaccine pushers are attempting to control what is said about their products.  I've often wondered how long it would take before the simple act of vocally opposing conventional vaccine ideology would be enough to get truth-tellers in trouble.  It doesn't take a crystal ball to predict that within a few years the Internet will be like TV and radio are today -- nothing gets...

Great interview w/ TC Fry

As a follow up to my recent missives on bacteria, viruses and the implausibility of the germ theory, I wanted to post a link to this recently published video that was actually made many years ago, which features T.C. Fry decrying the hoax of "AIDS" and explaining the true causes of disease. http://www.youtube.com/watch?v=g9tXm1BlFtY Enjoy! Best wishes, Nora  

WHY ALL BACTERIA ARE “FRIENDLY”

I read recently in Dr. Joseph Mercola’s newsletter of an experiment where someone introduced some "pathogens" (e-coli, salmonella, etc.) to a dish of raw milk, and then introduced the same types of so-called bad bacteria to an identical dish of pasteurized milk.  The samples were allowed to sit at room temperature for awhile and then were tested.  It was observed that the newly added bacteria flourished in the pasteurized milk,...